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Microbial Hazard Identification in Fresh Fruits and Vegetables Free eBook download.
Publisher: Wiley-Interscience | ISBN: 0471670766 | edition 2006 | PDF | 317 pages | 10,4 mb
As health- and quality-conscious consumers increasingly seek out fresh fruit and vegetables, participants in the food supply chain--growers, shippers, processors, and retailers--must be ever more effective in safeguarding their products and protecting consumers. Microbial Hazard Identification in Fresh Fruits and Vegetables is a comprehensive guide for the fresh fruit and vegetable industry to understanding and controlling the hazards that can affect their products on every leg of the journey from farm to fork.
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